Ray Bradbury Quotes

I find it amusing that I'm on the Internet now, because I've criticized it, but mainly I've criticized it on the basis of, 'What are you going to do with it?'

Ray Bradbury

Recitation: by Male by Female

Author Biography

  • Author Profession: writer
  • Nationality: american
  • Birth: August 22, 1920 - June 5, 2012

Topics

InternetYouFindNowGoingBecause

I ask Hoosiers to come together and vote for Barack Obama to be our next President.

Joe Andrew

TogetherVotePresidentAskNext

In the summer, you miss the match days, but my wife gets angry, as she doesn't see me on weekends. And football is work. I'm still working on the weekends.

Andrea Della Valle

WorkFootballWifeAngryMeYou

I used to be a heavy gambler. But now I just make mental bets. That's how I lost my mind.

Steve Allen

MindLostNowMentalUsedHeavy

When you do not know what you are doing and what you are doing is the best - that is inspiration.

Robert Bresson

BestDoingYouKnowInspiration

I have the career that I want.

Ron Howard

CareerWant

Some people are a little bit afraid about the future because they see all these gadgets and gizmos coming down the pike and they think they're too old to learn all this new stuff. But eventually they begin to realize, 'Hey, some of this stuff is useful.'

Michio Kaku

FuturePeopleThinkLearnDownNew

In Iran the whole reform and democracy movement has been based on the emerging free press.

Christiane Amanpour

DemocracyFreeMovementFree Press

Growing up in New York with artist parents - a very liberal environment, where we were always encouraged to challenge the status quo - I think for a long time I confused jingoism with patriotism. And that is a mistake.

Claire Danes

TimeChallengePatriotismNew York

It is wise for us to forget our troubles, there are always new ones to replace them.

Brigham Young

WiseNewForgetAlwaysUsReplace

Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go.

Sherry Yard

BestYourselfKitchenKeyEfficiency

There aren't many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called 'Horned Pigeon.' He had been on the run and hadn't eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.

Sebastian Faulks

LoveGreatFoodWarWorldBook

What is there not to market? I fight like hell. I'm built a certain way, never taken performance-enhancing drugs.

Tyron Woodley

FightHellWayNeverMarketLike

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