I'm a guy that, I like to learn by seeing things.
Terry Rozier
Recitation: by Male by Female
My back only bugs me when I sleep wrong. I feel my knee more than anything, the left one. It's arthritic.
Joe Montana
SleepMeFeelBackWrongMore
I don't plan anything out, and I don't write in chronological order. The emotional tenor is what guides me, but a lot of it is feeling my way through the dark. That's okay if you have unlimited time to work and stumble upon things in a delightful way, but under a deadline, it can be really stressful.
Jenny Han
WorkTimeMePlanYouDark
We learn the rope of life by untying its knots.
Jean Toomer
LifeLearnRopeKnots
The great thing about American women is their energy and the way they love to dress. French women don't really dress; they are too conservative, as it's always a question of money. In America, women are powerful and strong, determined. If they want to be an object, they choose to be in control.
Jean Paul Gaultier
LoveWomenGreatMoneyDressEnergy
I never was a great sports player. In fact, in fourth grade, I had the second to the worst softball throw.
Amy Klobuchar
SportsGreatWorstNeverThrowFact
I like Chennai very much. The atmosphere is always great, and the fans are amazing. That's why I keep coming back.
Stan Wawrinka
GreatAmazingBackWhyAlwaysFans
Getting upset about Netflix, to me, is like getting upset about the weather. It's just something that's happening, and we have to decide what we feel about it.
Steven Soderbergh
MeWeatherFeelUpsetNetflixJust
I loved the Army as an institution and loathed every single thing it required me to do.
Simon Raven
MeLovedArmySingleInstitution
I know the history of the record business so well because I followed Billie Holiday into the record studios. It was so primitive compared to the sophisticated business today.
Tony Bennett
BusinessTodayHistoryHolidayKnow
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower.
Tom Colicchio
FlowerTimeWaterSmallWeirdKind
I came up with the idea for what later became Paychex in 1970 when I was working for Electronic Accounting Systems, a company that sold payroll processing to companies with 50 to 1,000 employees.
Tom Golisano
AccountingEmployeesCompanyUpIdea
Don't underestimate questions from the crowd; technology has made voters more informed than ever.
Ron Fournier
TechnologyQuestionsUnderestimate
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