David Keith Quotes

I don't want to leave people thinking they've merely seen another actor using his same bag of tricks and fake charm.

David Keith

Recitation: by Male by Female

Author Biography

  • Author Profession: actor
  • Nationality: american
  • Birth: May 8, 1954

Topics

PeopleThinkingFakeBagWantActor

Playing in front of an audience was just such a turn-on for me, and you have 200 people in the audience and it's like doing live theater. And filming something that goes to millions of people several weeks later, it's an interesting dynamic.

Jenna Elfman

LivePeopleMeInterestingDoing

I'm not trying to teach anybody anything, I'm not trying to say anything, I have no political motive whatsoever. My motive is just the big laugh.

Jeff Dunham

LaughPoliticalTryingSayTeach

I take classes to be a mortician.

Amber Cope

TakeClasses

I think I'm a tough person, but for sure, I would talk under torture.

Sophie Marceau

ToughThinkPersonTalkTorture

I'm proud of what I've done in my career. I'm proud of what I've accomplished.

Tom Glavine

ProudCareerDoneAccomplished

Telling a story about someone has enormous power. People forget a headline. They remember a story.

Michelle Dean

PowerPeopleStorySomeoneRemember

I don't mind having a big butt - they're back in style. But I do a lot of squats to make sure my booty's not dragging on the ground.

Miranda Lambert

StyleMindBackButtGroundBig

I am a consummate metaphor addict.

Jason Reynolds

I AmMetaphorAmConsummateAddict

I hate to sound like Julie the cruise director but it's people that I think about all the time.

Bruce McCulloch

TimeHatePeopleThinkSoundCruise

You've got to get to the stage in life where going for it is more important than winning or losing.

Arthur Ashe

LifeLosingWinningYouImportant

I dropped out or got kicked out of four high schools.

Brian Ortega

OutHighGotFourKickedDropped

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

Wolfgang Puck

PeopleChefKitchenRestaurantYou

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