Emeril Lagasse Quotes

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.

Emeril Lagasse

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: american
  • Birth: October 15, 1959

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