Emeril Lagasse Quotes

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Emeril Lagasse

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: american
  • Birth: October 15, 1959

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