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Ellen Johnson Sirleaf Quotes

All girls know that they can be anything now. That transformation is to me one of the most satisfying things.

Ellen Johnson Sirleaf

Recitation: by Male by Female

Author Biography

Author Profession: statesman
Nationality:
Birth: October 29, 1938

Topics

Me Transformation Know Now Anything

Argentina is ready to take its place. Its a big country with a lot of talent.

Talent Country Ready Place Big Take

My father and I have a very good relationship. We always got along. But I always scold him.

Good Father Relationship Him Always

I had a little portable typewriter. I call it my Harlem Literary Fellowship.

Typewriter Little Fellowship Call

Instead of following one another the sounds overlap; a sound which is acoustically perceived as coming after another one can be articulated simultaneously with the latter or even in part before it.

Sound Coming Even Before Sounds

Actors are no strangers to self-doubt, fear, and rejection.

Fear Rejection Strangers Self-Doubt

All my friends were choosing university courses, but I had no interest in anything other than acting, so I applied to go to RADA.

Jonas Armstrong

Friends Acting Go Anything Interest

I don't have to take insulin because I have been able to make these changes and take this medication.

Changes Take Medication Because Been

Simplicity is hard to build, easy to use, and hard to charge for. Complexity is easy to build, hard to use, and easy to charge for.

Simplicity Easy Build Hard Charge

I spend most of my career as a management consultant, a businessman working with family-owned small and medium-sized businesses. The businesses that make up the core of our economy.

Management Small Career Consultant

When the students are occupied, they're not juvenile delinquents. I believe that education is a capital investment.

Education Believe Investment Juvenile

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'

Auguste Escoffier

Work Myself Best Cooking I Am Chef

I just write stuff down and pile it up, and when I get enough stuff, I spread it out and look at it and figure out how to use it.

Enough Look Down Write Out Spread

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