My new motto is: When you're through changing, you're through.
Martha Stewart
Recitation: by Male by Female
One of the mistakes I made was believing that the rock n' roll genre as a genre was much more free than the whole pop or R&B scene.
Joan Jett
MistakesFreeBelievingRockMore
For a decade, Emma-Lee Moss has been steadily making weird, moody, melancholic music under the moniker 'Emmy the Great' that has been referred to as nue-folk, anti-folk, synthpop, and, most of all, literary.
Jenny Zhang
MusicGreatWeirdDecadeMoodyMoss
I believe that before anybody makes the journey to the other side, we have to know on a soul level that we are leaving, whether it's an accident or illness, and we prepare ourselves to a certain degree that we won't be there in the future.
John Edward
FutureJourneySoulBelieveKnow
And while the law of competition may be sometimes hard for the individual, it is best for the race, because it ensures the survival of the fittest in every department.
Andrew Carnegie
BusinessBestCompetitionLawRace
Jazz and poetry both involve a structure that may be familiar and to some extent predictable. And then, you try to create as much surprise and spontaneity and feeling and variation while respecting that structure.
Robert Pinsky
PoetrySurpriseYouCreateJazzTry
I wish I could set deadlines for the Congress, but that's just not the way the Constitution is written.
Robert M. Gates
ConstitutionWishCongressWayJust
As we get older - perhaps I'm just speaking for myself - we can get too cynical.
Matt Smith
MyselfCynicalGetJustOlderToo
The art of what they call female impersonation, or the drag shows, really helped me to hone what type of woman I was.
Angelica Ross
ArtWomanMeCallDragFemale
Ty Tryon made a lot of money after turning pro, but he might not have been ready. I don't want to make a lot of money for a couple of months and then not be ready.
Michelle Wie
MoneyReadyWantBeenMadeHe
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
Johnny Iuzzini
WorkKnowledgeMemoriesGreatFood
The only thing we have learnt from experience is that we learn nothing from experience.
Chinua Achebe
ExperienceLearnNothingOnlyThing
I'm not always the best with expressing emotions and understanding my emotions.
Aquaria
BestUnderstandingEmotionsAlways
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