I feel that I speak the musical language.
Marsha Norman
Recitation: by Male by Female
After 'The Blues Brothers,' I wanted to do a good musical number with real dancers and shoot it correctly.
John Landis
GoodBluesRealShootDancersAfter
Rock guitar is one of my favourite sounds.
Trombone Shorty
GuitarRockSoundsFavourite
Julia Louis-Dreyfus is like a hero, to have played different comedic roles. She gets sexier, funnier, and better with time.
Tracee Ellis Ross
TimeHeroBetterSheDifferentLike
Back then, the excise tax was designed to be a luxury tax for people who owned telephones.
Mike Fitzpatrick
PeopleLuxuryBackTaxWhoThen
I think, for a shy person - and I was very shy until my mid-20s - having been to an all-girls' school is not brilliant on the boyfriend front later. Because when I went to university, it was definitely like meeting a new species of people. Suddenly, at age 19, I was thinking: 'Can you speak to these people?' I was very, very nervous.
Miranda Hart
AgeSchoolPeopleThinkThinking
A man will be imprisoned in a room with a door that's unlocked and opens inwards; as long as it does not occur to him to pull rather than push.
Ludwig Wittgenstein
ManDoorPushLongWillRoom
I've been working to make sure that we've got adequate transportation. I've been working to make sure that we can afford energy within our villages and in our communities.
Lisa Murkowski
EnergyTransportationWithinSure
Everybody past a certain age, regardless of how they look on the outside, pretty much constantly dreams of being able to escape from their lives.
Douglas Coupland
DreamsAgePastLookEscapeOutside
To me, Garth, he's kind of like my guardian angel. It's like every time I need some help, he's there.
Chris LeDoux
TimeMeAngelHelpKindNeed
Fighting a war on terrorism is like fighting against crime. We can never hope to eradicate crime, so we shouldn't bother fighting it.
Craig Bruce
HopeWarFightingTerrorismNever
To eat bread without hope is still slowly to starve to death.
Pearl S. Buck
HopeDeathBreadEatWithoutStill
Vietnamese food has probably been saved from the mass market because most people never master the sauces and condiments that must be added to the food, at the table, for its glories to become apparent. It's too much trouble, and a lot of people don't like asking for help, especially if the interaction involves some linguistic awkwardness.
Tyler Cowen
FoodPeopleHelpTableToo Much
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