Nobu Matsuhisa Quotes

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

Nobu Matsuhisa

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: japanese
  • Birth: March 10, 1949

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