It is my intention to proceed slowly with our trenches.
Peter Stuyvesant
Recitation: by Male by Female
Taking away the risk from the financial sector and taking it on to the public shoulders is not the right approach.
Jeroen Dijsselbloem
FinancialRiskRightShouldersAway
The curious are always in some danger. If you are curious you might never come home.
Jeanette Winterson
HomeCuriousYouNeverAlwaysCome
I know that some of the spiritual beliefs that I have are that if I come from a place of love, and I try to get out of my ego and my desire to want more and be selfish in any shape or form, then whatever I'm doing is not good.
Amber Valletta
LoveGoodSpiritualEgoSelfish
The Great Inflation of the 1970s destroyed faith in paper assets, because if you held a bond, suddenly the bond was worth much less money than it was before.
Ron Chernow
FaithGreatMoneyBondWorthYou
Of course, like all organic processes, there is an ebb and a flow to writing. One does not exist without the other. The writer needs to be vigilant in protecting both, confident in the knowledge that the village will be there when we choose, finally, to open the door.
Lisa Unger
KnowledgeDoorWritingConfident
It is better to know nothing than to know what ain't so.
Josh Billings
BetterKnowNothingThan
I still give myself the right to be highly critical of others, though.
Johnny Vegas
MyselfOthersRightGiveCritical
Whatever we'll be forced to do later, we should be doing now.
Dennis Weaver
DoingNowWhateverForcedShould
New technologies are wreaking havoc on employment figures - from EZpasses ousting toll collectors to Google-controlled self-driving automobiles rendering taxicab drivers obsolete.
Douglas Rushkoff
NewEmploymentDriversTechnologies
Everybody asks, 'What does 'Humans of New York' mean?' and I always say that I try to avoid putting any kind of message in the work even if it is a positive or optimistic message. The moment you do that, you're looking for certain people and words that fit into the world view you are trying to show, and it becomes preachy.
Brandon Stanton
PositiveWorkMomentWordsNew York
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
Brett Hoebel
GoodFoodEatingFatYouSugar
Winning is a serious matter.
Willie McCovey
WinningSeriousMatter
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