Wylie Dufresne Quotes
It's just about asking why. We as cooks historically have been very, very technically proficient but not technically informed as to why we do what we do. Modernist cuisine is about that knowledge.
It's just about asking why. We as cooks historically have been very, very technically proficient but not technically informed as to why we do what we do. Modernist cuisine is about that knowledge.
We value feeling over knowing, because you can't prove something that hasn't been done before.
ValueYouFeelingDoneKnowingOver
In many instances, order is apprehended first of all by the senses.
FirstOrderSensesManyFirst Of All
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