Auguste Escoffier Quotes

Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.

Auguste Escoffier

Recitation: by Male by Female

Author Biography

  • Author Profession: chef
  • Nationality: french
  • Birth: October 28, 1846 - February 12, 1935

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