The real success in golf lies in turning three shots into two.
Bobby Locke
Recitation: by Male by Female
I remember my father banging away on an IBM Selectric in the garage. He wrote his first novels on that machine. I remember its pebbly surface, its cold heft. It made its mark, literally and violently.
Jesse Kellerman
FatherColdRememberFirstMark
When you're a soul singer, I'm singing a lot of songs about love and relationships that I think a lot of girls really relate to. For whatever reason, that seems to get 'em excited. The DJ, everyone always says the DJ gets all the chicks, but that's never been my experience.
Mayer Hawthorne
LoveExperienceSoulSingingThink
And that's what I've learned too: writing is key.
Trish Stratus
WritingKeyLearnedToo
To me, writing is a personal thing; I write super-personal, autobiographically.
Troye Sivan
MeWritingPersonalWriteThing
I think the price of the food can totally alter the perception of it. If I know something is expensive and the ambience is fancy, the food just invariably tastes a little better - and I feel like I'm getting away with something. But I'm also bored by most 'fancy' food.
Lisa Hanawalt
FoodPerceptionThinkBetterFeel
I was shooting a mini-series for Sundance/BBC, called 'Top of the Lake,' that was shot by Jane Campion, who's a beautiful native New Zealander and famous film director. The role I was playing was very intense, and they shaved half my hair off. So, I looked like this post-apocalyptic character.
Jay Ryan
CharacterBeautifulHairFamousLake
There are more humans than all of the rabbits on earth. There are more of us than all the wildebeests, than all the rats, than all the mice. We are the most numerous mammal on the planet. But because we're not like rabbits or rats or mice, we have technology, we have a consumptive appetite, we have a global economy.
David Suzuki
TechnologyEarthMoreEconomyPlanet
I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
Anthony Bourdain
SmallThinkWillDiningDyingOut
When you're a kid, and someone's an artist, you think of Leonardo da Vinci. You don't think that's a job; you just think of a man with a beard, painting the ceiling of the Sistine Chapel.
Noel Fielding
JobManPaintingBeardThinkYou
No one uses a ribbon typewriter any more, but your final draft is not the time to try to wring a few more sheets out of your inkjet cartridge.
Lynn Abbey
TimeTryMoreOutTypewriterFinal
But I'm glad I'm not one of those actresses who is just so ready to open up for everyone.
Kristen Stewart
ReadyEveryoneOpenUpJustWho
I was a waitress years ago when I was first trying to become an actress, waiting tables in New York City.
Kim Dickens
New YorkWaitingCityTryingNew
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