I like to feel the same when I'm on stage and when I'm not.
Colbie Caillat
Recitation: by Male by Female
I gained weight and struggled to lose it quickly in order to pursue my dreams of being a model. Being 20 years old, I had no idea how to lose weight fast, and laxatives were an easy way out.
Joanna Krupa
DreamsEasyLoseFastWayEasy Way
I don't have any legato skills; I could never figure out how to roll the notes off.
Joe Bonamassa
SkillsNeverOutNotesRollOff
Even your chin is made up of exploded stars.
John C. Mather
StarsUpYourEvenMadeChin
We strongly believe that children should not be exposed to smokeless tobacco or see such products being used by their on-field sports heroes.
Jerry Reinsdorf
ChildrenSportsBelieveHeroesSee
You only require two things in life: your sanity and your wife.
Tony Blair
LifeWifeYouTwoThingsSanity
When federal agents and prosecutors quietly open a criminal investigation, we are not concealing anything; we are simply following the longstanding policy that we refrain from publicizing non-public information. In that context, silence is not concealment.
Rod Rosenstein
SilenceInformationOpenAnything
We always love those who admire us; we do not always love those whom we admire.
Rupert Brooke
LoveAdmireAlwaysUsWhoWhom
I feel that I'm leaving Williamstown too early, but I'd rather leave too early than too late.
Michael Ritchie
FeelEarlyLateLeavingToo Late
I know that every time I step on the stage it's a real gift, so I try not to take it for granted, and I try to make it an experience that the public can really participate in.
Joyce DiDonato
TimeExperienceStepGiftKnowTry
I'm still figuring out why people would want to look at me. Maybe it's generic beauty, but it's weird to be valued for something I was born with.
Josie Maran
BeautyPeopleMeWeirdLookBorn
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Wolfgang Puck
PeopleChefKitchenRestaurantYou
The moguls are driven by their respective desires for profit - period.
Todd Gitlin
ProfitDrivenDesiresPeriod
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