Coby Bell Quotes

I've been really lucky to get on shows that stay on. It's one thing to book a show, and it's like winning the lottery again to have it picked up, and then again to have the show stay on the air.

Coby Bell

Recitation: by Male by Female

Author Biography

  • Author Profession: actor
  • Nationality: american
  • Birth: May 11, 1975

Topics

WinningBookLuckyLotteryAirUp

I get a certain feeling when I go to Lambeau field in Green Bay. Soldier field in Chicago is special to me. Those are the places that I really like. The stadiums.

John Madden

MeGreenFeelingGoChicagoSpecial

You don't wanna see your work, because you might find out that you do not like it.

Maurizio Cattelan

WorkYouFindSeeOutBecause

Chris Johnson was outstanding early.

Jeff Fisher

EarlyOutstandingJohnsonChris

Careers, children and homemaking all come above preserving your appearance. Self-preservation is at the bottom of the scale.

Trinny Woodall

ChildrenAppearanceBottomAbove

Our safety at home and the cause of freedom abroad is largely contingent upon our success in Iraq.

Ron Lewis

SuccessHomeFreedomSafetyCause

Some of my most enjoyable moments as a writer have come while conjuring a meet cute.

Mary Kay Andrews

CuteMomentsMeetComeWriterMost

Generally speaking, the Way of the warrior is resolute acceptance of death.

Miyamoto Musashi

AcceptanceDeathWarriorWay

Oh, I am such a little piggy. Everyone is always mad at me because I eat so much. They're like, 'How are you so skinny?' I eat more than my husband!

Joyce Giraud

I AmMeHusbandYouMadMore

I think some people's comedy IQ's aren't as high as other people's, so they don't really know what's going on. Or they think they know what's going on, but they don't really.

Judah Friedlander

PeopleThinkComedyKnowHighGoing

Good bands won't get famous anymore unless they get really lucky.

Diplo

GoodFamousLuckyGetBandsReally

With the growth of both urbanization and globalization, consumers are becoming increasingly disconnected from their food.

Denise Morrison

GrowthFoodGlobalizationBecoming

I've always embraced everything and been open-minded about what's ahead.

Donna Air

AheadOpen-MindedAlwaysEverything

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