Donald Hall Quotes
A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
A fellowship to Oxford acquainted me with the depths of English cooking. By the twenty-first century, London's best restaurants are as good as Paris's, but not in the 1950s.
I did the best I could, and in some arenas, my best was not good enough. I've made some bad choices.
GoodBestNot Good EnoughChoices
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