Robin Coste Lewis Quotes

I am an artist through to my marrow, which might be a curse and not necessarily a good thing.

Robin Coste Lewis

Recitation: by Male by Female

Author Biography

Topics

GoodI AmArtistThroughCurseAm

But really I'm not terribly interested in what I eat.

Jilly Cooper

EatInterestedReallyTerribly

Idleness, like kisses, to be sweet must be stolen.

Jerome K. Jerome

SweetKissesMustLikeStolen

I'm not macho, I'm not a Mel Gibson sort of person.

Ang Lee

PersonMachoSortGibson

When you're playing upside down, it takes twice the strength.

Tommy Lee

StrengthUpside DownYouDownTwice

I'm not into 'things.'

Travis Fimmel

Things

I think there's something very lovely and hilarious about exploring the particular neuroses of the female mind. It's just not the same thing with men. I mean, there are exceptions, but for the most part, women beat themselves up in their heads more. They overanalyze stuff far more than men do.

Lizzy Caplan

WomenMenMindThinkMeanExploring

It is very certain that the desire of life prolongs it.

Lord Byron

LifeDesireVeryCertainProlongs

I sit every once in a while and I think about plays and films I can do with William Petersen into our eighties. He's the most incredible scene partner I've ever had.

Jorja Fox

PartnerThinkI CanSitEightiesHe

I don't know if I'm a Twitter addict. That seems kind of harsh. I would say it's more that I'm seriously involved. That it's a long-term relationship - like a girlfriend, which my actual girlfriend loves to hear.

Chris Hardwick

RelationshipKnowSayKindSeriously

The best way to handle women is to keep them pregnant and barefoot.

Bobby Riggs

WomenBestWayHandleKeepBarefoot

After 40 years of not playing, I admit I'm totally in love with my guitar. It's a Froggy Bottom acoustic steel string guitar. All I have to do is hit a couple of clean chords and the endorphins are right there. It's like the top of my head has come off and stardust and magic have fallen in.

April Gornik

LoveGuitarMagicAdmitSteelTop

Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.

Anthony Bourdain

LifeFoodBestQualityDaySushi

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