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John French Sloan Quotes

Since we have to speak well of the dead, let's knock them while they're alive.

John French Sloan

Recitation: by Male by Female

Author Biography

Author Profession: artist
Nationality: american
Birth: August 2, 1871 - September 8, 1951

Topics

Speak Alive Dead Well Knock Since

The highest purpose is to have no purpose at all. This puts one in accord with nature, in her manner of operation.

Nature Purpose Her Highest Operation

I definitely think we get a lot of respect for what we do, but I definitely think that some people don't like us, which is fine.

Respect People Think Some People Us

I'm not a war reporter.

Matthew Heineman

Having kids has been great for me. I have two beautiful step- kids, as well as my own new daughter. They've really helped me to keep my feet firmly on the ground, and life is good. I feel like I'm the luckiest guy here.

Life Good Daughter Beautiful Great

One must either take an interest in the human situation or else parade before the void.

Situation Human Parade Take Interest

There's always a price for what you want.

You Price Want Always

Steve Jobs didn't really set the direction of my Apple I and Apple II designs but he did the more important part of turning them into a product that would change the world. I don't deny that.

Change Change The World World Apple

I never slept when I lost. I'd see the sun come up without ever having closed my eyes. I'd see those base hits over and over and they would drive me crazy.

Eyes Sun Me Crazy Drive Lost

What I've learned to do is arrest my addiction - arrest it myself, so I don't get arrested.

Myself Addiction Get Arrest Arrested

I would drown in objects if I didn't have the ability to photograph them.

Ability Photograph Drown Would Them

I love political cartoons from the 19th century, and whenever I complete a piece of acting work that I'm particularly proud of, be it a film or play, I treat myself to a picture by caricaturist James Gillray.

Miriam Margolyes

Work Love Myself Treat Proud Acting

Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.

Great Light Chef Growing Up Kitchen

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