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Zac Posen Quotes

American - Designer | October 24, 1980 -

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Food Cooking Chef Tradition Sharing

I want to make things of quality. I'm a big believer in handmade, tactile, crafted pieces. I want to keep that tradition alive.

Quality Tradition Alive Want Big

At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of sea salt is all you need.

Nature Mother Sea Great Day End

Some of the best kitchen discoveries come about through total kitchen disasters.

Best Kitchen Through Come Some

I garden in my Brooks Brothers pajamas and straw hat.

Hat Garden Pajamas Straw Brothers

When you make and drape clothing, the scissors are your tool. What can I say about them? They're my babies. And you have to take care of them correctly. You have to have them sharpened, and you can't use them for any other material.

Care Take Care You Say Clothing

When I was little, I had a Norwegian babysitter - and that was my introduction to both regular and salty licorice. We all know the ordinary version, but the salty kind is a favorite candy throughout Northern Europe. It's a guilty pleasure of mine that I have to try not to keep around because I'll eat the entire bag in one go.

Bag Guilty Go Know Kind Candy

Food is everything. Food, friends, family: Those are the most important things in life.

Life Family Food Friends Important

Chefs have the ego of an actor and fashion designer combined.

Fashion Ego Actor Fashion Designer

There's a reason good fabrics have a cost. They're done with good quality to last.

Good Quality Done Reason Cost Last

Don't worry about what's cool and what's not cool. Authenticity is what's cool.

Cool Worry Authenticity About

Fashion is killing women's body image of themselves.

Women Fashion Body Image Body Image

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