American - Chef | 1970 -
I find it much more compelling to make a four-biter that leaves you wishing that you had a fifth. I think 'the tyranny of the entree' is the right way to put it. I don't want to build this giant plate of food.
Wylie Dufresne
FoodThinkYouTyrannyFindWant
There will never be a universal way of cooking, but information will always be universally useful.
CookingInformationWillWayNever
I would like to, at some point, do a cookbook.
PointCookbookWouldLikeSome
I've seen cookbooks from lots of great chefs that have been disappointing. A book, to me, it has to have a story. Some of these people, they open a restaurant, and one year later, there's a cookbook. There's not much of a story yet.
GreatPeopleMeBookStoryYear
I think it's important for anyone who is artistic to look back on their body of work and be critical. Maybe the Beatles can look back and say everything was perfect, but we've come up with hundreds and hundreds of dishes, and anyone who is honest with themselves has to realize that every single one wasn't an absolute, unequivocal home run.
WorkHomeThinkBodyPerfectLook
I don't like the term 'dinner as theater,' because that implies something thespian that I don't want to tie into this, but there are plenty of times that people go out to dinner because they want to have an experience. There are, however, probably many more times that people go out to eat because it's 7 o'clock and it's time to eat.
TimeExperiencePeopleDinnerWant
People have been manipulating food ever since they realized cooking a whole animal was difficult. Cows don't come in hot dog form.
DogFoodCookingAnimalPeopleHot
I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way.
PresentWayIngredientsClassics
As a pure source of reference, 'Modernist Cuisine' is incredibly helpful. It's like a modern-day encyclopedia, except for a single subject. It's not always the answer, but it's always a starting point. I feel honored to have been able to contribute to it.
FeelAlwaysSingleStartingHonored
Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.
ParentingChefCareerPossibleTry
I like all cheese, but my guiltiest pleasure is definitely American cheese.
AmericanCheesePleasureLike
American cheese is the perfect soft taco.
AmericanPerfectCheeseTacoSoft
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