Austrian - Chef | July 8, 1949 -
I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
Be NiceNiceNastyFirmLikeEasier
I believe that London is the most exciting food city in Europe.
FoodCityBelieveLondonI Believe
I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish.
DayThinkFishEvery DayAlwaysEat
You see fewer and fewer chefs who are really big - most stay in shape.
YouSeeShapeBigStayMost
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
LovePeopleRestaurantWeekFind
I left school when I was 14 to work in kitchens.
WorkSchoolLeftKitchens
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.
GoodTimeCookingWomanDesertYou
I really love Paris. It's my favorite city.
LoveCityParisFavoriteReally
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
FoodSickFeelAmericaKnowFresh
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
MusicArtBestThinkBetterPlace
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
PeopleChefKitchenRestaurantYou
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
MyselfChefThoughtYouKnowNever
Copyright © 2024 QuotesDict Wolfgang Puck quotes