American - Chef | March 3, 1971 -
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
Tyler Florence
HomeImpactTransportationNeed
Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.
ChildrenTimeSafetyWinHurtYou
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.
LoveTimeSimpleWifeEffortWine
I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what we got here. We're always interested in new bands because we have a retail store in northern California. I think it's got to be happy.
MusicHappyBe HappyThinkNewSee
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
YouNeverAlwaysRecoveryOutRare
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