American - Actress | July 6, 1978 -
Being a mom is hard, but I don't want people to feel like they always have to go straight to the TV dinner or go to the fast food because you have a busy, hectic life.
Tia Mowry
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Growing up, dinner was when we would sit down, the whole family, and we would talk about our days and just create memories with one another. Now some of my favorite memories are eating and making food with my son.
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Sardinia is beautiful. The people were so friendly, and the food was incredible! I also loved Florence. I spent two months there as part of a school study-abroad program. On the weekends, we would get to travel wherever we wanted, so I would explore. That was a magical time.
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I always say that I would go poor eating my way through New York because I like to try everything.
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In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home.
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I am so happy that I decided to cut my hair. It literally takes me three minutes to do my hair. I get out of the shower, put some conditioner in it, and it's just, 'Let's go,' and I love that! I think it's very, very important to find products that allow us to be able to have more time to do things like that.
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I was so used to seeing so many women in the media flaunting their bodies 4 weeks after having a baby - and kudos to those who have genes that they can get right back into shape 2 weeks, 4 weeks after having a baby. But that never happened to me, and I remember going to my doctor asking why.
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I gained 60 pounds during my pregnancy, but I didn't say, 'I want to lost 10 pounds every month!' Instead, I said, 'I will lose two to three pounds.' I eventually saw progress, and that made me work harder.
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People want to know how we do it as moms. I want to inspire moms to get back in the kitchen. I want to show moms that not only is it great to have your kids eat healthy foods as opposed to McDonald's, but it's great to bring the family back together.
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I have these brownies that I make that are just a home run with my family. I make them with almond butter, prune puree, walnuts, cocoa powder and whole-wheat flour, and I like them because they're delicious, but they're also guilt-free.
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I saw how changing my diet really benefitted my health. After I changed my diet, I was able to get pregnant, and then my eczema went away, and then my migraines went away.
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With any free time I have, I'd take a high energy work out class at Soul Cycle, grab an outdoor bite somewhere by the beach and then finish it off by lounging at my pool.
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