American - Businessman | August 18, 1978 -
If you have a food blog and want to connect with a bigger audience, Nom is for you.
Steve Chen
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If a restaurant kitchen is your office, Nom is for you.
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Chefs love to have that control and power to control the message they want to deliver.
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While there are certainly food-focused content out there on the Web and on TV, most of this content need to weave through many layers of editing before it reaches the viewer.
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There are lots of new products and new services making adding content easier. But there's not many people on the other side helping users digest that content.
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It's just exciting to be able to see what someone around the world is eating in Sicily or Tokyo.
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Everybody carries a phone with them, but they may not have a computer.
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From our experiences with the site in Japan, we've come to ask, 'What can we learn about syndicating content from mobile devices and getting it up on YouTube?'
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There are a lot of services trying to solve the information discovery problem, and no one has got it right yet.
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What we have noticed at YouTube is that many users who have uploaded infringing content are unaware that it's illegal to do so.
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