Indian - Actress | June 8, 1975 -
I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything.
Shilpa Shetty
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I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
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I try to be a good daughter, as I believe in karma and feel that how you are with your parents is directly proportionate to what you receive in your life. I am a big oneness follower, and our gurus have told us that if you want to achieve external happiness, you need to be happy internally. And your inner circle is your family.
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I'm not an early bird at all. Ideally, on Saturday morning I'd allow myself a lovely lie-in. 10:45 would be just right.
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I don't want to go into a marriage just because of my age - too many people make that mistake. But of course I'd like to be married one day - I dream of having children because I adore kids so, so much.
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I visualise what I want through meditation. The process of meditating is a great way of making sure I have my priorities sorted. It's not about money - I focus on my career and the kind of film projects I want to do. Film-making is a passion for me, and my mantra is that you should do what you love, and the money will follow.
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I'm a bit of a shopaholic. I've been working in the Bollywood film industry since I was 17, and I have always been financially independent, but I think I would be useless looking after my own money.
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The grass is always greener on the other side. We are busy applying fairness creams while people in the West go bare-bodied on the beach to get a tan. Indian girls have ruled the roost when it comes to beauty pageants. I flaunt my complexion, and I am proud to be noticed as an Indian wherever I go.
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I'm a green tea addict, though the occasional glass of red wine is nice, too.
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The best way to survive life is - never fret over what you don't get. There's a bigger plan for you.
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I want a happy marriage and whatever it takes to achieve that. But I think the main prerequisite would have to be respect. He would have to respect me and vice-versa. And, that would be more important than being in love. I think respect really goes a long way. And he would have to keep me happy. And he'd have to be very, very, secure.
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I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything out of anything.
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