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Sherry Yard Quotes

American - Chef | January 11, 1964 -

Any opportunity I get to melt butter, I continue on to the 'noisette' stage.

Opportunity Stage Melt Get Butter

Caramel gives chocolate a run for its money.

Money Chocolate Run Gives

When I was four and my sister six, we got a Susie Homemaker oven for our birthdays.

Sister Birthdays Got Four Homemaker

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

Life Eating My Life Others Prepare

In baking, cooks need to understand ingredient ratios.

Baking Understand Need Ingredient

The appetite starts with the eye.

Eye Starts Appetite

You have to know when to give up control, and if you go to a good restaurant, you have to give it up - it's a trust factor.

Good Trust Control Restaurant You

In California, you're on a first-name basis with fruit. You take a beautiful Blenheim, you don't want to mess with it.

Beautiful Fruit You Want California

I shop at the farmers' market twice a week.

Week Farmers Twice Market Shop

The composition of my desserts is taken care of by the farmers' market.

Care Farmers Composition Market

The market is my church; it's my family.

Family Church Market

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