Turkish - Chef | 1983 -
In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers.
Salt Bae
ServiceQualityNew YorkConnection
I am the son of a mine worker.
SonI AmMineWorkerAm
My father and mother do not know literacy. I cannot go to school due to financial difficulties. I started to working at a butcher as an apprentice when I was 14.
FatherMotherSchoolFinancialKnow
Meat has become a passion for me.
PassionMeBecomeMeat
New York City is the center of the world. There is an energy here. People from all over the world feel at home here.
HomeNew YorkPeopleCityWorldNew
Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up.
MoneyTravelTraveledNeverMeatUp
The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat.
MeFeelingsDownSaltTopMeat
It shows that I'm an international brand if I open up in New York.
New YorkBrandNewOpenUpShows
I've become a brand.
BrandBecome
My new hometown is America. But I live with my work.
WorkLiveAmericaHometownNew
I'm not a movie star, but I still get my photograph taken when I walk down the street, hundreds of times. I never say no.
WalkDownSayStreetNeverStar
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