American - Chef | January 16, 1948 -
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
Ruth Reichl
EggsWhateverMakeLikeAnybody
Given a choice between great food and boring company or boring food and great company, I'll take the great company any day.
GreatFoodDayChoiceBoringTake
If you're going to tell stuff, you might as well tell the real stuff.
YouRealTellGoingWellStuff
'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living.
LifeLovePeopleMeStoryBetter
If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche.
SeedsYouWayEatShrimpCaviar
Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions.
ExperiencePeopleBookReadingYou
The American government policy on what we supported and subsidised in agriculture was a social experiment on a whole generation of children.
ChildrenGovernmentGenerationPolicy
If you really taste a doughnut, it's pretty disgusting. They taste of grease.
YouTastePrettyDisgustingDoughnut
I have to admit I've never had a Fruit Loop.
FruitAdmitNeverLoopHad
I couldn't live without butter. Butter is probably my single favourite food.
LiveFoodSingleWithoutButter
I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't.
CookingAnimalThinkAnimalsDNAUs
You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.
MotherCookingYouLookWatching
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