Israeli - Chef | 1957 -
My background is inseparable from my work.
Ron Ben-Israel
WorkBackgroundInseparable
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
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My parents were artists, so my salvation was to make pretty things - and ultimately delicious things at the same time.
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In a bar mitzvah, you do the candle-lighting ceremony with the cake. Every birthday, the cake is the big moment.
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I've always been hooked on baking.
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I have a very strong sense of who I am as a Jew and a strong sense of belonging.
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Just like I am a food snob, I am also a rabbinical snob.
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