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Paul Prudhomme Quotes

American - Chef | July 13, 1940 - October 8, 2015

I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!

Learning Start Restaurant Traveled

I opened a restaurant that had nothing but California wines.

Restaurant Nothing California Wines

I love people, and I'm excited that I can turn them on.

Love People I Can Turn Excited Them

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.

Life Think Seriously Take Taken Too

I didn't want to do just another set of recipes. I think that's useless.

Think Want Useless Recipes Just Set

I believe in America. I'm one of those silly flag wavers.

Believe America Silly Flag I Believe

I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?

Best You I Can Understand Here Just

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

Family World Hometown Professional

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

Live Food Quality Restaurant You

Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.

Food People City Back Go New

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service.

Food Service People Attention Nobody

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