Japanese - Chef | March 10, 1949 -
I am very lucky to consider many of my business associates friends. Some are closer than others, but I respect and value all of them.
Nobu Matsuhisa
BusinessRespectI AmValueFriends
People eat the chicken, people eat the beef, they still say, 'Don't kill the fish.'
PeopleFishSayChickenEatStill
When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good friend of mine, and the way he would engage with his customers and greet them personally.
GoodFriendRestaurantNowWayUp
I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.
GoodFoodTogetherPizzaSpaceMoon
My cooking is simply ingredients plus umami.
CookingIngredientsSimplyPlus
It's still my happiest time when I'm eating.
TimeEatingStillHappiest
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