American - Model | May 25, 1973 -
I think it's important to come from a humble place.
Molly Sims
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Timing is everything.
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I've also learned that sometimes, no matter how much you want things to work, you have to accept that sometimes they just don't.
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I think I've done every crazy diet there was in the beginning, but it's weird: I'm thinner now than I was when I was modeling. I don't obsess about it.
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I still love red velvet cake.
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My mom FedExes a red velvet cake she makes from scratch to me every birthday.
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I watch my wheat intake.
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'House of Style' changed my life. I literally had no experience in front of a TV camera before, and there I was taking over for Rebecca Romijn. My exposure heightened instantly.
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Fish oil is a great protein for your hair.
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Modeling in Europe at the beginning of my career was pretty hard, with the constant traveling and uncertainty as to where I was going to be from one day to the next.
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I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like.
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This does not come naturally. I have to work out 60 to 90 minutes at least five days a week and stick to a high- fiber, low-calorie eating plan.
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