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Mary Berry Quotes

British - Chef | March 24, 1935 -

If you are buying a larger turkey than usual, make sure it will fit in the oven.

You Will Buying Sure Turkey Than

I can't bear the thought of retirement, and I haven't prepared myself for it. I don't play bridge, and I don't play golf. I do play tennis, but you can't do that every day of the week.

Myself Day Bridge Thought Retirement

To be able to walk out the door when you come home from a job and wander into the garden to do a bit of watering gives you time to be creative in your mind.

Home Time Walk Job Creative Mind

I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite.

Food Lunch Thought Holidays Back

Life is all about sharing. If we are good at something, pass it on. That is the pleasure I get from teaching - whether it is television or books. We should all share.

Life Good Television Sharing Share

I won't cook in deep fat. Years ago, I met a fireman who said most kitchen fires were caused by deep fat, and I don't think that's changed. Oven chips are good enough for my grandchildren, and they're chuffed with that.

Good Kitchen Deep Think Fat Enough

Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut.

Cake Perfect Christmas Fresh Cut

If you're feeling a little bit down, a bit of kneading helps.

You Feeling Down Little Little Bit

I'm not great on the florals. I think you've got to wear what you're happy in and that is fun but isn't mutton dressed up as lamb.

Great Fun Happy Think You Dressed

I have no burning ambitions, and I can honestly say the thing I love most is 'Bake Off.' That will always come first.

Love I Can Say Will First Always

I wasn't the brightest button in the class at school, but I enjoyed cooking and baking. I wasn't clever enough at Maths O-level to get onto the cookery teaching course I really wanted to do, so I did a catering course instead.

Cooking School Baking Enough Class

When I started, you had cochineal food colouring that would turn things pink, but you could never make it red. Now, red is no problem - and if you look at supermarket bakery sections since 'Bake Off' began, you can get everything.

Food Red Pink Problem You Look

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