Indian - Chef | October 27, 1976 -
When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the contrast from the traditional fields like engineering and medicine and not necessarily considered a full time profession.
Maneet Chauhan
PathTimeChefMedicineEngineering
There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.
LoveHomeCookingAppreciateDown
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