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Lidia Bastianich Quotes

American - Chef | February 21, 1947 -

I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.

Lidia Bastianich

Love Time Cooking Meal Well Vegan

Italians are very conscious of what they eat, how they eat, and its digestion.

Lidia Bastianich

Eat Digestion How Italians Conscious

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

Lidia Bastianich

Cooking Ingredients Technique About

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

Lidia Bastianich

Beauty Great You Want Flavor Make

Cooking is good therapy for me.

Lidia Bastianich

Good Cooking Me Therapy

Nature recharges me.

Lidia Bastianich

The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.

Lidia Bastianich

Family Food Together People Small

I love making apple strudel.

Lidia Bastianich

Love Apple Making I Love

I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way.

Lidia Bastianich

I Am Chance You Perfect Find Way

We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.

Lidia Bastianich

Memories Food Simple Me Think Wine

I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more.

Lidia Bastianich

Great Cooking Talent Happy Me Gift

I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that.

Lidia Bastianich

Time Day Space Lunch Think You

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