American - Musician | August 21, 1979 -
The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What's great about food is that it's less about who you know and what you look like, and more about if you're any good.
Kelis
LifeGoodGreatFoodMeChef
As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived on cup-a-meals and never saw myself as being like her. Now I've become her.
HomeMyselfChildHelpStopBecome
My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.
KindMeatLastWouldDipEvery
My audience is made up of such bizarre, rare people. They're very sparse and scattered; it's not like a huge body of people.
PeopleBodyAudienceUpRareMade
The business of music. You know, it's an oxymoron in a sense. It's like the two things. Although we both need each other, they really don't go together.
BusinessMusicTogetherYouGoKnow
In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.
FoodPeopleYouWrongKnowKind
As a black artist in America, you know, it is so segregated as far as the radio goes and how they position music on the radio.
MusicBlackAmericaYouArtistKnow
I don't ever want to part with any of my shoes. They all have a special place in my heart because they say something about who you are today.
TodayHeartShoesYouPlaceWant
My mom was concerned that us four little black girls have a really well-balanced life. She wanted us to be around people like us, but we also went to private school and traveled all the time. Now I fit in most places because I've been most places.
LifeTimeSchoolPeopleMomBlack
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