American - Chef | -
I spent several years cooking on a line.
Jose Garces
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Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.
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I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of doing the things that I love.
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I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.
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