Spanish - Chef | July 13, 1969 -
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
Jose Andres
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I don't believe in traditional company structures because the best ideas do not always come from the top.
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Chef Michel Richard is always at the top of his game.
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Roberto Donna is a great Italian chef.
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I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because we didn't always have the money, so cooking at home was just what we did.
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I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
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When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me.
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The great-great-grandfather of my mother was probably using gelatins.
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We should all be involved in the avant-garde as long as we look toward the past.
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Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.
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Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.
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Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting.
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