Spanish - Chef | July 13, 1969 -
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
Jose Andres
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I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
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For me, Romesco is one of the greatest sauces in the world.
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I get very upset when people start adding weird things to romesco.
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Romesco with asparagus is simple and brilliant.
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When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
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As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza.
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Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
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As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas.
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As chefs, we cook to please people, to nourish people.
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I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.
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Who needs one more chef in one more building with four walls and a kitchen?
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