British - Author | July 3, 1964 -
I am fascinated by how people eat and what it reveals about them.
Joanne Harris
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I have a tendency to pick up my own challenges. The more difficult something it is, the more I want to try it.
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In the old days of literature, only the very thick-skinned - or the very brilliant - dared enter the arena of literary criticism. To criticise a person's work required equal measures of erudition and wit, and inferior critics were often the butt of satire and ridicule.
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As authors, we all expect criticism from time to time, and we all have our ways of coping with unfriendly reviews.
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No one should be so precious as to refuse criticism of their work. But to respect an opinion, we have to know that it was given honestly and with proper thought.
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