British - Chef | May 27, 1975 -
God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions.
Jamie Oliver
GodMeThinkQuestionsYouWhy
I hate making TV documentaries.
HateMakingTVDocumentaries
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
GoodFoodSchoolSpeedNeedLimit
My life is really so much based in England.
LifeMy LifeEnglandMuchReally
I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
RomanticLovedBetterClothesHands
I could cook from quite an early age - purely because I liked it.
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
LoveDinnerYouPlayGoLovely
I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail; they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
PeopleBuildingThinkDoingEnough
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
HealthAmericaPriceSaltSugarHe
We're in a situation now where weight and extreme weight and heart disease is the biggest killer in this country today.
TodayHeartSituationCountryNow
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
GreatFoodCelebrateEnjoyWantBig
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
MondayYouKnowThursdayFreshOut
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