American - Actress | September 27, 1972 -
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
Gwyneth Paltrow
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After I had the kids, I took a break from work, and all my creativity went into my kitchen. I like experimenting.
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I'll immediately gain, like, 5 pounds even just by thinking about cutting out dessert. It's a nightmare. I decided, for me, the healthiest thing was to eat what I want and just exercise. Some women can watch what they eat, but I just can't do that.
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I'm sort of getting into the idea of nourishing your inner aspect and doing that by investing in your family and making a meal and creating time together.
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I love acting, but I have two little kids, and it's 14 hours a day out of the house. You don't get that time back.
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Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
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