American - Businessman | January 22, 1968 -
I love to cook for people. It's my honor, honestly. It's what I have to give.
Guy Fieri
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I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.
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I need to stay disciplined on the road. Too much food can wreck your palate.
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I have a fond appreciation for the Canadian culture and the Canadian food scene in general.
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I wake up in the morning thinking about food.
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Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
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I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
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It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business.
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One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.
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One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.'
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I would ride my horse to school.
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As soon as you wanna take away the flavor of anything, just fry it.
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