American - Chef | April 25, 1974 -
Growing up as a young kid, I was in a restaurant. So, you know, I always had a very good understanding of the nuances. And in a way, that was a bad thing. Because it kind of programmed me to believe that if you're going have a restaurant, this is what you need to do, and this is the way it's going to be run.
Grant Achatz
GoodMeGrowing UpBelieveYouBad
I hate stuff in my pockets, can't stand it. I'll carry stuff in my hands rather than put it in my pockets.
HateStandHandsCarryStuffRather
I don't care if you're doing haute cuisine or burgers and pizza, just do it right.
PizzaCareDoingYouRightJust
Whenever people are faced with any sort of adversity... they tend to gravitate toward things that make them comfortable, and things that they feel are important.
AdversityPeopleFeelImportantMake
We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.
DayWantWhyTwoEatBecause
I was a completely below-average high school student. I never went to college.
SchoolCollegeHigh SchoolStudent
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.
CookingPeopleAdviceBackFirst
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