Scottish - Chef | November 8, 1966 -
I am a grafter.
Gordon Ramsay
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It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
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They say cats have nine lives. I've had 12 already and I don't know how many more I'll have.
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I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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It's vulgar, coming from where I do, to talk about money.
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I was a naturally aggressive left-back, a cut-throat tackler.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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There is a level of snobbery and fickleness in L.A.
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I won't let people write anything they want to about me.
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I grew up in a funny way.
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My father was a swim teacher. We used to swim before school, swim after school.
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I came up from a difficult background.
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