American - Chef | July 25, 1959 -
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
Geoffrey Zakarian
WaterSaltImportantWillFreshOut
I still have the 'New York Post' delivered because it's so garrulous and nasty and wonderful when you read it in print. Some things just don't translate online.
New YorkYouNewWonderfulNasty
I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.
MyselfDayEndBedGoBegin
Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.
RestBrandYouNoiseJustYour
I'm a freak of neat. The kitchen has to be clean.
KitchenCleanFreakNeat
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.
CookingFunControlHave FunPerson
I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.
PeopleEatingBelieveFishHotOut
Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
FatYouLoseGetRubber
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
BestSpeakPinkDeepOutMiddle
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