French - Chef | March 2, 1965 -
I just find the world very exciting and beautiful everywhere.
Eric Ripert
BeautifulWorldFindExcitingJust
I'm fascinated by Japanese cuisine.
JapaneseCuisineFascinated
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
FoodAmericaComfortChickenClassic
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
LifeChangeGoodPeopleThinkSee
Nobody wants an ugly book.
UglyBookNobodyWants
I find the organic wave much more interesting in America than in France.
WaveInterestingAmericaFindMore
When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.
ResponsibilityThinkRetirementYou
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
CookingMovingKitchenYouWant
I like very much Louis Vuitton. My wife loves it too.
WifeLikeMuchVeryLouisToo
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
I AmAnythingCollectingCollection
To me, it's very important to have time at the restaurant but also time with family and time for myself.
FamilyTimeMyselfMeRestaurant
There is great food in Vegas.
GreatFoodVegas
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