English - Writer | May 31, 1991 -
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
Ella Woodward
LunchEnjoyAlwaysEatWhateverBig
I love yoga, pilates, boxing, spinning, and weight lifting and tend to do a mix of them all.
LoveBoxingSpinningWeightMix
I find both yoga and pilates awesome at calming my mind and strengthening my body.
MindBodyFindAwesomeYogaBoth
My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.
DietMoreHonestNaturalVegan
I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.
LoveFocusWhiteMilkPastaRice
There are so many amazing plant-based foods out there that I don't feel the urge to eat tofu bacon.
AmazingFeelEatBaconOutMany
I eat the way I do because I really enjoy it but also because it's the only thing I've found that helps me manage the illness I had, and that plays a big part in it.
MeEnjoyWayEatIllnessBig
I can't sleep with my make-up on. There is something about it. It doesn't matter what time it is; I just can't do it.
TimeSleepMatterSomethingJust
I always moisturise in the morning, put my make-up on, and at the end of the day I take it off with coconut oil, wash my face, moisturise, and so often, that's it.
MorningDayFaceEnd Of The DayEnd
I've always been such a loser with my organisation skills. That has always been one of my sad stand-out points.
SadLoserSkillsAlwaysBeenPoints
I finished my dissertation six weeks early. Who does that? As soon as something comes in, I like it to go out.
EarlyGoOutSomethingLikeSoon
I was a real sugar junkie. I don't think I realised I was actually fully addicted to it.
ThinkSugarRealActuallyAddicted
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