American - Chef | March 1, 1982 -
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
Eddie Huang
CreativeRestaurantLookLike
I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.
OpportunityRestaurantAmericaPerson
I like a walking culture; I need to be in a city where you can walk everywhere.
CultureWalkCityWalkingYouNeed
I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.
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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
GreatFoodChefThinkRestaurant
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
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