American - Chef | May 12, 1964 -
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
Carla Hall
LoveFoodPeopleMeThinkHeavy
Keeping your space clean is as much a part of the end result as the dish being tasty.
SpaceEndResultCleanBeingYour
I always tell people a clean cooking area is a clean mind which is available for the creativity.
CreativityCookingPeopleMindClean
Turkey is fine, but if I don't have the sides, forget about it. And cornbread stuffing is at the center of my plate. I will have about six sides and then a little bit of turkey and gravy.
ForgetWillSidesLittleCenterSix
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
LoveLightFoodCookingFunPeople
Casseroles are one-pot-wonders!
CookingSchoolMeKnowWantWhy
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I didn't want to know why some things worked and why others did not. My interest took me to culinary school.
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